Restaurants & Bakeries
Lakshmi Sweets & Snacks
VerifiedOpen now
63, Bazaar Street, Rasipuram 637408
Traditional sweets and savouries made in small batches with groundnut oil and ghee: mysore pak, jangiri, adhirasam, milk peda and kaju katli, plus murukku, mixture, ribbon pakoda and banana chips. Festival gift boxes and bulk orders for weddings and functions are taken with two days' notice. Pickup on Bazaar Street or delivery in town.
Products & services
| Ribbon Pakoda (250 g) Flat, ridged ribbon pakoda pressed from gram flour and rice flour with chilli, asafoetida and a touch of sesame, fried crisp in groundnut oil. Each strip snaps cleanly with a light, spicy crunch - ideal with tea or packed in lunch boxes. 250 g pouch, made in small batches daily. | ₹80 |
| Special Kara Mixture Our house kara mixture: thin gram flour sev, crisp boondi, fried peanuts, roasted gram, cashew bits and curry leaves, tossed in a balanced chilli-and-salt seasoning. Fried in groundnut oil and mixed by hand each morning, it is the most-asked snack at our counter. Available in 250 g, 500 g and 1 kg packs. | ₹75 |
| Nendran Banana Chips Thin rounds of raw nendran banana fried in pure coconut oil and lightly salted, the traditional way. Golden, crisp and full of that gentle coconut aroma. We slice and fry in our own kitchen several times a week, so every pack is fresh. Choose a 250 g or 500 g pack. | ₹120 |
| Ghee Jangiri Crisp jangiri piped by hand from soaked urad dal batter, fried in ghee and dipped in sugar syrup with a hint of rose water. Crunchy outside and juicy inside, the way Tamil Nadu wedding kitchens make it. Choose 250 g, 500 g or 1 kg. | ₹95 |
| Ompodi (200 g) Fine, delicate strands of gram flour flavoured with ajwain (omam), pressed through the thinnest mould and fried till pale gold. Light on spice, it is loved by children and elders alike and makes a crunchy topping for chaat and mixture. 200 g pouch. | ₹55 |
| Palkova Palkova made only from fresh cow's milk and sugar, stirred for hours in a heavy iron kadai until it turns soft, grainy and a pale golden cream. No flour or milk powder added. Packed in leak-proof tubs; choose 250 g or 500 g. | ₹130 |
| Vella Seedai (200 g) The sweet cousin of uppu seedai: rice-flour balls with sesame and coconut, fried crisp and then coated in a glossy syrup of local jaggery and cardamom. Crunchy outside and mildly sweet throughout - a festive treat that also sits well alongside our savouries. 200 g pouch, made in small batches. | ₹80 |
| Kaju Katli Thin, smooth kaju katli made from premium whole cashews ground fine and cooked with sugar, finished with edible silver leaf. Cut into classic diamonds and packed in a gift box. Choose 250 g, 500 g or 1 kg. | ₹320 |
| Kai Murukku (250 g) Traditional kai murukku, twisted entirely by hand into beaded coils by our senior cooks - no press, no mould. Made with fine rice flour, urad flour, butter and sesame, then fried slowly for a delicate, melt-in-the-mouth crunch. A wedding and festival favourite; small daily batches, so stock runs out early. 250 g box. | ₹130 |
| Wheat Halwa (500 g) Traditional South Tamil Nadu style wheat halwa: wheat milk extracted by hand and slow-cooked for hours with sugar and generous ghee until glossy and chewy. Topped with roasted cashews. Best served slightly warm. | ₹220 |
| Badam Halwa (250 g) Rich badam halwa made from soaked, peeled almonds ground to a paste and cooked with sugar, pure ghee and a few strands of saffron. Smooth, glossy and indulgent; packed in a sealed tub. A festive favourite for special occasions. | ₹290 |
| Motichoor Laddu (500 g) Melt-in-the-mouth motichoor laddu made from very fine gram-flour boondi fried in ghee, soaked in cardamom syrup and garnished with pistachio and melon seeds. Softer than a regular boondi laddu; about twelve laddus in a 500 g box. | ₹200 |
| Badusha (250 g) Flaky badusha made from a rich maida and ghee dough, slow-fried until golden and finished with a thin sugar glaze. Crisp layers outside, soft and melting inside - a sweet-shop classic across Tamil Nadu. About eight pieces per pack. | ₹90 |
| Masala Peanuts (200 g) Plump peanuts coated in a crisp batter of gram flour, rice flour, chilli, garlic and curry leaves, then fried until each nut is crunchy all the way through. A party favourite that keeps well in a tin and goes fast at evening gatherings. 200 g pouch. | ₹60 |
| Savoury Snack Box (1 kg) Four classic savouries in one gift box: murukku, ribbon pakoda, kara boondi and special kara mixture, 250 g of each in its own lined compartment, with the box shrink-wrapped to stay crisp. A ready answer for Deepavali hampers, house-warming return gifts and guests at home. Please order a day ahead for 10 boxes or more. | ₹340 |
| Kadalai Mittai (200 g) Crunchy kadalai mittai made with hand-picked roasted groundnuts and pure jaggery syrup, set in thin bars. No refined sugar or colour added. A favourite school-bag and travel snack; each bar is individually wrapped to stay crisp. | ₹50 |
| Assorted Sweets Gift Box A premium rigid gift box with an assortment of our bestsellers: kaju katli, ghee laddu, Mysore pak, badusha and milk peda in neat paper cups. Ideal for weddings, house-warmings, Deepavali and corporate gifting. Choose 500 g, 1 kg or 2 kg; bulk orders on request. | ₹360 |
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Timings
| Mon | 08:00–21:30 |
| Tue | 08:00–21:30 |
| Wed | 08:00–21:30 |
| Thu | 08:00–21:30 |
| Fri | 08:00–21:30 |
| Sat | 08:00–21:30 |
| Sun | 08:00–21:30 |