Shops
Annai Supermarket
VerifiedOpen now
120, Attur Road, Rasipuram 637408
Self-service supermarket on Attur Road with fresh vegetables and fruits every morning, rice, dals, oils, spices, snacks, dairy, cleaning supplies and personal care basics at fair everyday prices. Open 7:30 am to 10 pm, all week. App orders placed before 5 pm are delivered the same day; free delivery above ₹599. UPI and cards accepted.
Products & services
| Seeraga Samba Rice Short-grain, naturally aromatic Seeraga Samba rice, the traditional choice for Tamil Nadu style biryani. The tiny grains absorb masala well and stay separate after cooking. Aged for six months and cleaned twice before packing. | ₹135 |
| Sandal Bathing Bar (Pack of 3) Classic oval bathing bars with a warm sandalwood fragrance that the whole family enjoys. Each 125 g bar has a smooth, creamy lather and a firm texture that does not turn mushy quickly in the soap dish. A value pack of three for everyday use. | ₹156 |
| Nylon Sago - Fine Pearl Fine, small-pearl sago popularly called nylon javvarisi, sourced from tapioca units in the Salem-Namakkal belt. The tiny pearls soak quickly and cook into a smooth, glossy payasam in minutes, and are also ideal for kheer, sago kesari and light upma. Sealed in moisture-proof packs. | ₹62 |
| Red Chilli Powder Bright red chilli powder milled from sun-dried Guntur and Ramnad chillies, cleaned and de-stemmed before grinding. Strong heat with a natural deep colour for kuzhambu, chutneys and fries. Available in 250 g, 500 g and 1 kg packs. | ₹95 |
| Mappillai Samba Red Rice (1 kg) Mappillai Samba is a traditional Tamil Nadu red rice with a natural red bran layer and a rich, earthy taste. An unpolished, long-duration traditional crop, it suits kanji, idli batter and everyday meals. Soak for a few hours before cooking for the best texture. | ₹120 |
| Large Pearl Sago (1 kg) Large, round sago pearls about 5 mm across, made from tapioca grown around Attur and Salem. The bigger pearls stay separate when steamed, making them the favourite for sago vadam, khichdi and festive payasam with a bite. Sold in a sturdy 1 kg pack for home vadagam making in summer. | ₹98 |
| Coriander Powder Freshly milled coriander powder from bold, cleaned coriander seeds, lightly roasted for a warm, citrusy aroma. The everyday base for kuzhambu, poriyal and gravies. Ground in small lots so it stays fragrant. | ₹65 |
| Rice Koozh Vadam (250 g) Classic arisi koozh vadam made from raw rice batter cooked into a smooth koozh with green chilli, cumin and a touch of lime, then pressed into stars and spirals and dried in the sun. Fries up light, white and crunchy - a summer-kitchen favourite served with lunch or as an evening snack. | ₹110 |
| Garam Masala (100 g) Aromatic garam masala blended from roasted coriander, cinnamon, cloves, cardamom, star anise, fennel, black pepper and bay leaf. A pinch at the end lifts biryani, kurma and vegetable gravies. Freshly ground and packed in a resealable pouch. | ₹75 |
| Raw Ponni Rice (5 kg) Polished raw Ponni rice (pacharisi) with slender, bright white grains. The rice of choice for sweet and ven pongal, payasam, kozhukattai and rice-flour snacks. Cleaned and sorted before packing in a 5 kg pack. | ₹310 |
| Smooth & Shine Shampoo (650 ml) A creamy everyday shampoo with a conditioning formula that leaves hair soft, smooth and easy to comb. The light floral fragrance stays fresh through the day. The large 650 ml pump bottle is easy to use in a shared family bathroom and works out cheaper than small sachets. | ₹399 |
| Cold-Pressed Groundnut Oil (5 L Can) Cold-pressed groundnut oil in a sturdy 5 litre can with a carry handle - the monthly pack for bigger families. Pressed from Namakkal-district groundnuts and filtered by settling, it keeps its natural aroma for frying, vadai and murukku. | ₹1,120 |
| Pure Coconut Hair Oil Pure coconut oil pressed from sun-dried copra sourced from Kongu belt farms, filtered clear and bottled without any blending. Light, non-greasy and with the familiar fresh coconut aroma, it suits the weekly oil bath and daily hair care. It solidifies in cool weather; warm the bottle gently to melt. | ₹95 |
| Pepper Appalam (150 g) Small, thin appalam loaded with coarsely crushed black pepper for a gentle heat in every bite. Made from urad dal flour and sun-dried to a crisp finish, these are perfect roasted over a flame for a lighter snack or fried golden alongside rasam rice and curd rice. | ₹75 |
| Whole Urad Dal (Gundu Ulundhu) Whole skinned urad dal (gundu ulundhu) with plump, creamy-white beans. Gives a light, airy idli and dosa batter and crisp medu vada. Machine-cleaned and sorted for uniform size. | ₹78 |
| Jasmine Coconut Hair Oil (200 ml) Light coconut hair oil delicately scented with jasmine, inspired by the fresh malligai strands worn across Tamil Nadu. It spreads easily, absorbs without a heavy, sticky feel and leaves a soft floral fragrance that lasts through the day. A pleasant choice for daily use before school or office. | ₹125 |
| Black Pepper Powder (100 g) Coarsely ground black pepper made from cleaned whole peppercorns, packed in a small resealable pouch. Sprinkle over eggs, salads and soups or stir into rasam and pepper fry. Pure pepper with nothing added. | ₹110 |
| Refined Sunflower Oil (1 L Pouch) Light, odourless refined sunflower oil in a 1 litre pouch, the everyday choice for dosai, chapati, poriyal and deep frying. Filtered and sealed in a multi-layer pouch to keep it fresh. | ₹158 |
| Moong Dal (500 g) Split and skinned moong dal (paasi paruppu) with small, pale-yellow lentils that cook quickly without soaking. Ideal for ven pongal, kootu, payasam and light dal. Cleaned and packed in a resealable 500 g pouch. | ₹68 |
| Clove & Neem Herbal Toothpaste A refreshing gel toothpaste with clove oil, neem, mint and a pinch of salt, the herbs South Indian homes have long used for oral care. It foams lightly, cleans thoroughly and leaves a cool, lasting fresh breath. Choose a 100 g travel tube, the regular 150 g, or a saver pack of two. | ₹65 |
| Refined Sunflower Oil (5 L Jar) Light, odourless refined sunflower oil in a 5 litre jar with a moulded handle and an easy-pour cap - it saves money and trips for the month. Ideal for families, tiffin stalls and festival frying. | ₹765 |
| Manathakkali Vathal (100 g) Sun-dried manathakkali (black nightshade) berries, soaked in salted buttermilk and dried the traditional way. Fry a spoonful in sesame oil for the classic manathakkali vathal kuzhambu, or crisp them up and mix into hot rice with a little ghee. Cleaned and hand-picked to remove stalks. | ₹85 |
| Cow Ghee (Tin Pack) Granular cow ghee from a Namakkal-district dairy, slow-cooked from fresh cream butter for a golden colour and a rich, toasty aroma. The sealed tin keeps it fresh through the month - for sweets, pongal, biryani and daily meals. Available in 500 ml and 1 L. | ₹355 |
| Whole Spices Pack (100 g) A ready assortment of whole spices for biryani, kurma and festive cooking: cinnamon, cloves, green cardamom, star anise, bay leaves, black stone flower (kalpasi) and fennel. Each spice is cleaned and sealed in its own inner sachet inside one 100 g pack. | ₹140 |
| Virgin Coconut Oil (500 ml) Virgin coconut oil extracted from fresh coconut milk without heat, so it stays water-clear with a delicate coconut taste. Lovely in chutneys, salads and baking, or as a light hair oil. 500 ml glass bottle. | ₹349 |
| Cool Menthol Talcum Powder A fine, silky talcum powder with a cooling menthol and mint fragrance, made for hot Rasipuram afternoons. It absorbs sweat, keeps you feeling fresh and dry for hours and leaves a light, clean scent. The twist sifter cap controls the flow, so there is no mess on the dressing table. | ₹68 |
| Mor Milagai - Curd Chilli Plump green chillies slit and soaked for days in salted buttermilk, then sun-dried until pale and wrinkled - the traditional mor milagai of Tamil kitchens. Fry a few in hot oil until dark and crisp for a tangy, spicy partner to curd rice, mor kuzhambu and kanji. Available in 100 g and 250 g packs. | ₹60 |
| Mustard Seeds (200 g) Small, dark brown mustard seeds that crackle crisply in hot oil, the first step of almost every South Indian tempering. Machine-cleaned and sorted, then packed in a 200 g pouch for everyday use. | ₹30 |
| Gingelly Oil (1 L Pouch) Everyday gingelly oil pressed in the Tamil style with a touch of palm jaggery and filtered, in an economical 1 litre pouch. Mild aroma and a light amber colour - good for kuzhambu, kootu, idli milagai podi and tempering. | ₹299 |
| Rice Bran Oil (1 L) Refined rice bran oil with a high smoke point and a neutral taste, so fried snacks come out crisp and light. A good all-round oil for bajji, chips, chapati and daily cooking. 1 litre bottle with a pour spout. | ₹175 |
| Chicken Masala (100 g) A Kongu-style chicken masala blend of roasted chilli, coriander, black pepper, fennel, cinnamon and cloves for a rich, spicy chicken curry or pepper fry. Two tablespoons season half a kilo of chicken. No added colour. | ₹68 |
| Foxtail Millet Thinai (1 kg) Hulled foxtail millet (thinai) with tiny golden grains that cook in about 15 minutes. Use it in place of rice for upma, pongal, kichadi or thinai payasam. Cleaned and packed in a 1 kg pouch. | ₹115 |
| Edible Coconut Oil (500 ml Bottle) Filtered coconut oil from milled copra in a handy 500 ml PET bottle with a flip-top cap. In cool weather it sets white, which is natural - stand the bottle in warm water for a minute and it pours again. Suited to Kerala-style cooking, sweets and as an everyday hair oil. | ₹210 |
| Coloured Fryums - Wheels & Tubes (200 g) Ready-to-fry fryums in fun wheel, tube and shell shapes, made from sago and potato starch with permitted food colours. They puff to about three times their size within seconds in hot oil, turning light and crunchy - a children's favourite for birthday parties, evening snacks and lunch-box treats. | ₹55 |
| Whole Wheat Atta Whole wheat atta, chakki-milled from select golden wheat with the bran retained. Kneads into a soft dough that rolls out easily for chapati, poori and parotta at home. Available in 1 kg, 5 kg and 10 kg packs. | ₹58 |
| Everyday Hair Comb Set (Pack of 3) A practical set of three unbreakable plastic combs for the whole family: a long fine-tooth comb for neat styling and partings, a wide-tooth comb for detangling, and a pocket comb for the bag or shirt pocket. Smooth, seamless teeth with polished edges are kind to the scalp. Colours: maroon, black and teal. | ₹79 |
| Tomato Sago Vadam (200 g) Sago vadam blended with ripe tomato pulp, red chilli and cumin, spread into thin discs and dried in the summer sun. It gets a natural orange-red colour from the tomato and a tangy, mildly spicy taste. Fry until puffed for a bright, crunchy side with sambar rice and variety rice. | ₹95 |
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Timings
| Mon | 07:30–22:00 |
| Tue | 07:30–22:00 |
| Wed | 07:30–22:00 |
| Thu | 07:30–22:00 |
| Fri | 07:30–22:00 |
| Sat | 07:30–22:00 |
| Sun | 07:30–22:00 |